The following is a list of foods that commonly trigger food allergy in humans:
Also known as food intolerance, food sensitivity is a human body’s response to the food items it is sensitive to. The main effect of food sensitivity is a rise in IgG antibody levels. In some patients, the reaction is visible in the form of inflammation, while in others, conditions such as acne, dry and itchy skin occur.
Unlike food allergies which trigger an immediate reaction, a food sensitivity reaction may not occur for a couple of days after exposure. Many people suffer a lifetime of ailments that they never connected to the food they consume. What we eat matters.
In general, a food sensitivity can cause the following symptoms: